New York Pizza
New York Deep Dish Pizza from Zingerman's Bakehouse training
Ingredients
Pizza Dough
- 225 grams Room temp water 1 cup
- 1/2 tsp Instant yeast
- 345 grams All purpose flour 2.5 cups
- 1 tsp Sea salt
Pizza Sauce
- 1/4 cup Olive oil 45grams
- 1/4 cup Onion chopped
- 1 tbsp Garlic chopped fine
- 3 1/4 cups Crushed tomato canned
- 1 tsp Oregano dried
- 2 tsp Basil dried
- 1/2 tsp Sea salt
- 1/4 tsp Black pepper
