Chicago Deep Dish Pizza
Chicago Deep Dish Pizza from Zingerman's Bakehouse training
Servings: 2 pizzas
Ingredients
Pizza Dough
- 281 grams Room temperature water 1 cup + 3.5 tbsp.
- 1.5 tsp Instant yeast
- 1 tbsp Sugar
- 54 grams Olive oil 1/4 cup
- 68 grams Cornmeal 1/3 cup + 2.5 tbsp
- 2 tsp Sea salt
Pizza Sauce
- 16 oz Crushed tomato canned
- 1/2 tsp Oregano dried and crushed
- 1 1/2 tsp Basil dried and crushed
- 3/4 tsp Garlic finely minced
- 1/2 tsp Sea salt
- 1/4 tsp Black pepper
