Mahi Mahi Tacos with Pineapple Salsa
Adapted from: https://www.thebalancedberry.com/mahi-mahi-tacos/
Prep Time30 mins
Cook Time10 mins
Servings: 4
Ingredients
- 1 lb Mahi Mahi
- 2 tbsp Olive Oil
- 2 tbsp Pineapple Juice
- Juice of 1 Lime
- 1 tsp Chili Powder
- 1 tsp Paprika
- ½ tsp Garlic Powder
- Salt and Pepper
Pineapple Salsa:
- 1½ cups Diced Pineapple
- ½ cup Diced Red Bell Pepper
- ¼ cup Diced Onion
- ¼ cup Chopped Cilantro
- 1-2 tbsp Chopped Jalapeño depending on heat preference
- Juice ½ Lime
- Salt and Pepper
Taco Add-Ons:
- Corn Tortillas warm before serving or Lettuce Wraps
- Avocado
- Chopped Cilantro
- Shredded Cabbage/Carrots
Instructions
- In a small bowl, whisk together the Olive Oil, Pineapple Juice, Lime Juice and seasonings. Transfer to a large container or zip log bag with the Mahi Mahi, and allow to marinate for at least 30 minutes.
- To prepare the salsa, combine the pineapple, diced bell pepper, onion, cilantro, jalapeno, salt & pepper and lime juice in a bowl. Toss until evenly mixed.
- To cook the fish, warm a large skillet over medium-high heat and add non-stick spray. Place the fish in the pan, and cook for 3-4 minutes per side. This would also turn out really well on the grill.
- Place the fish on warmed tortillas or lettuce wraps and top with salsa and toppings of choice. Garnish with additional cilantro and lime juice. Serve immediately.